Sin in a Dish
1 1/4 cup semi-sweet chocolate chips--I like to use dark sometimes or mix it up and do half and half of bittersweet and semi-sweet. It is all according to your taste.
1 8 oz. container Cool Whip, thawed
2 Snicker bars, chopped (I use the king size since I like a lot of Snickers)
1 1/4 cup mini marshmallows
1/2 cup chopped nuts--I like peanuts or pecans
Graham crackers and pretzels for dipping
Preheat oven to 375.
Put chocolate chips and whipped topping in a microwave-safe bowl. Cook in 30 second intervals, uncovered, whisking at each stopping point until all chips are melted. Total time is 1-2 minutes. Pour mixture into small baking dish. Add chopped candy bars to mixture, sprinkling them so that the top is covered. Top with marshmallows and sprinkle the nuts on top of the marshmallows. Bake 8-10 minutes or a little longer if you used a lot of Snickers so that you are sure that they have melted. YUM!!!!
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