My favorite dip!

I was inspired from the Deen Brothers for this one...it is absolutely delicious!

Spinach & Artichoke Dip

Butter for coating dish

2     14 oz. cans quartered artichoke hearts, drained and coarsely chopped

2     10 oz. pkgs. frozen chopped spinach, thawed and all excess water squeezed out

1 1/2 cups shredded Parmesan cheese plus a handful for sprinkling on top

¾ cups mayonnaise

¾ cup  sour cream

4 tbsp. hot sauce (or less if you like it mild)

1 cup shredded mozzarella cheese for topping

Salt and pepper to taste

Preheat oven to 375. Butter a 1 ½ quart casserole dish. Set aside.

In a medium bowl, stir together remaining ingredients. Spoon into prepared casserole dish. Sprinkle the top with Parmesan and mozzarella. Bake 30-40 minutes or until golden. Serve with pita chips or tortilla chips.